How many ounces are in a standard “shot” of liquor?
1.5 oz. or 45 ml
(This applies to a “shot” in the United States. In some countries a shot is 1 oz, ex. Australia)
How much beer and wine contain as much alcohol as a 1.5-oz. “shot” of liquor?
- 12-oz. beer (354 ml)
- 6-oz. glass of wine (175 ml)
(Based on standard 40% alcohol hard liquor)
Why was the concept of proof created?
18th Century British sailors were paid partially in rum, which had to be “proved”.
The rum was combined with gunpowder and lit. If it burned, the rum was “proved”; otherwise, the rum was watered down too much and was “below proof”.
How do you calculate proof?
Proof is double the alcohol-by-volume, so if a liquid is 50% alcohol, it would be 100 proof.
What are the 3 most popular beverages in the world?
Water, tea, and beer
What is the difference between a lowball and a highball?
Lowball drinks are served in a short glass and highball drinks are served in a tall glass. They should each contain the same amount of alcohol, but lowballs have less mixer, so the drink should be stronger.
What is the fermented ingredient in wine?
Grapes
What is the fermented ingredient in sake?
Rice
Note: Sake is commonly called “rice wine”
What is the fermented ingredient in beer?
Malted barley
Where did rum originate?
In the Caribbean, particularly in the region known as the West Indies.
What is the fermented ingredient in rum?
Sugar cane byproducts:
- molasses
- sugar cane juices
What aromas should you look for when nosing a rum?
- vanilla
- caramel
- butterscotch
- tobacco
- leather
What can you determine from the appearance of a rum?
Its age
The longer a rum ages, the darker it will be
What flavor notes should you expect when tasting rum?
- caramel
- brown sugar
- tobacco
- molasses
- leather
What popular drinks use rum?
- Rum and Coke
- Rum Runner
- Piña Colada
- Tom and Jerry
- Mai Tai
- Zombie
What is the fermented ingredient in gin?
Neutral grain spirits flavored with juniper
What aromas should you look for when nosing gin?
- citrus
- fruit
- floral
- earth
- spice
- wood
What is the proper way to taste gin?
- Sip and let roll around the mouth before swallowing
- Pay attention to the warmth of the alcohol (you will be able to notice an array of flavors from the botanicals)
- Let the gin rest on your palate while exhaling through your nose (the result of the spirit should be smooth and creamy on the tongue with a long, soft taste)
- Swallow and pay close attention to the aftertaste
Should gin be completely clear when held up to the light?
If made from natural ingredients, gin need not be completely clear
What popular drinks use gin?
- Gin Martini
- Gin and Juice
- Gin and Tonic
What is the fermented ingredient in whiskey?
Dependent on the variety, but can include:
- barley
- malted barley
- rye
- malted rye
- wheat
- maize (corn)
Scotch is a variety of what type of liquor?
Whiskey
What was colonial America’s largest and most prosperous industry?
The manufacture of rum
The first rum distillaries were in Staten Island, New York and Boston, Massachusetts
What is the fermented ingredient in vodka?
- grain (usually rye or wheat)
- potatoes, or
- sugar beet molasses
