Wine, Champagne and Beer Flashcards

1. Pour non-alcohol ingredients into glass first
2. Add wine or champagne last

1. 3 oz white wine
2. 1 oz ginger ale
3. Serve in a highball or collins glass
4. Ice optional

1. 3 oz white wine
2. 1 oz club soda
3. Serve in a highball or collins glass
4. Garnish with a lemon twist
5. Ice optional

1. 3 oz white wine
2. Splash creme de cassis
3. Serve in a white wine glass
4. Garnish with a lemon twist
5. Ice optional

1. 4-6 oz champagne
2. Splash creme de cassis
3. Serve in a champagne glass
4. No ice

1. 4-6 oz champagne
2. 3 oz orange juice
3. Serve in a chilled champagne glass
4. No ice

1. 4-6 oz champagne
2. 3 oz peach nectar (or use a pureed fresh peach)
3. Splash peach brandy (optional)
4. Serve in a chilled champagne glass
5. No ice

1. 2 oz sake
2. 2 dashes Angostura bitters
3. Iced cranberry juice cocktail
4. 1 lemon slice
5. Serve with 3-4 large ice cubes in a highball glass

1. 1 1/2 oz sake
2. 1 oz cranberry liqueur
3. 2 oz orange juice
4. 1 orange slice
5. Serve in a highball glass

1. 1 oz sake
2. 1 oz California brandy
3. Chilled grapefruit juice
4. 1 tsp grenadine
5. Serve in a highball glass

1. Hold glass at an angle and fill halfway with light-colored beer
2. Float dark-colored beer
3. Serve in a pint glass

1. Hold glass at an angle and fill halfway with champagne
2. Float Guinness
3. Serve in a pint glass

1. Fill Ale or light lager
2. 2 oz spicy tomato juice
3. Serve in a pint glass

1. Fill Guinness
2. 1.5 oz Bailey’s Irish Cream and Jameson’s Irish Whiskey
3. Serve in a pint glass

Wine Cooler