Tequila and Mezcal Flashcards

To discover the basics of the agave based spirits and the various styles made from them. (38 cards)

1
Q

From which country do agave spirits almost exclusively originate?

A

Almost exclusively from Mexico, the most important being Tequila and Mezcal.

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2
Q

What are the carbohydrates used to produce alcohol that are stored in the heart of the Agave plant?

A

Inulin

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3
Q

When is the harvest time for Agave?

A

At peak maturity, just before they are ready to flower, and when they have the most inulin.

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4
Q

What are the common flavors of Agave?

A
  • Pepper
  • Vegetable
  • Bell pepper
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5
Q

What is the piña?

A

The central core of the Agave plant, and the part that is harvested for making distillate.

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6
Q

What are the two methods of cooking agave?

A

In Tequila, the piña are slowly steamed in brick ovens, while in Mezcal the piña are often roasted in stone lined pits.

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7
Q

Why is the piña crushed after cooking?

A

To release their juices, and to leave behind the fibrous material of the piña.

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8
Q

What type of milling machine is currently used in Tequila?

A

Mechanical

Traditionally, a large stone wheel was used to crush the piña.

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9
Q

Why is Agave heated?

A

Agave is heated to convert the inulin into sugar.

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10
Q

What plant is used for all tequila production?

A

Blue Agave

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11
Q

Why would fibers from the Piña be added during fermentation?

A

Fibers can be added to enhance agave flavors.

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12
Q

What type of still is used for top-quality Tequila or Mezcal?

A

Double distilled in pot stills in order to maximize agave flavors.

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13
Q

Why are some agave spirits collected at low strengths?

A

This is done in order to capture as much flavor as possible - can be 60% or lower.

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14
Q

What are the characteristics of agave spirits briefly matured in oak?

A

It will display greater smoothness and flavor complexity.

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15
Q

How does oak affect Agave flavors?

A

Oak can overwhelm them if left too long.

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16
Q

Where does gold tequila get its color?

A

Typically unaged spirit with added caramel coloring (and sometimes other additives) to mimic the effects of oak maturation.

17
Q

What is the additive added to gold tequila that gives it its color and other characteristics that mimic the effects of maturation?

18
Q

What is Mezcal?

A

Both the umbrella term for all Mexican agave spirits and a protected geographical indication (GI) for specific agave spirits made in designated regions.

19
Q

What is Tequila?

A

A protected geographical indication (GI) produced primarily in Jalisco and limited surrounding areas. Many large global brands dominate this category.

20
Q

What is the significance of having “Mezcal” on the label?

A

On a label, “Mezcal” refers only to the protected GI, not to agave spirits in general.

21
Q

What is Agave tequilana Weber var. azul?

A

Commonly known as Blue Agave, it is the only variety of agave that can be used for Tequila.

22
Q

What is the most important state for growing Agave for Tequila?

A

Jalisco

This is where the blue agave originated.

23
Q

How long does it take for a blue agave plant to mature?

A

Typically between 7-10 years.

24
Q

What are the flavors associated with Blue Agave grown at altitude?

A

Fruitier flavors

25
What **production methods** are associated with higher-quality Tequilas?
* Using Agave cooked slowly in brick ovens. * Fermented with agave fibers. * Double distilled in pot stills. * Collected at particularly low strengths.
26
What is the most important state for **Mezcal** production?
Oaxaca
27
What is **Espadin**?
A variety of Agave most commonly used in Mezcal production in Oaxaca.
28
**Roasting** pinas adds...
A **smoky** flavor
29
What three **production factors** contribute to **high-quality Mezcal**?
1. The **roasting** process. 2. Using **fibers** in the ferment. 3. Distillation in simple **pot stills** to low strength.
30
What is required for **Artisanal Mezcal**?
* Producer can use only roasting pits and brick ovens. * There are limits on mechanized mills. * Fermented to include fibers. * Distillation in direct-fire, copper or clay pots.
31
What are the production requirements for **Ancestral Mezcal**?
The requirements are the same as Artisanal with the following exceptions: * Only roasting pits allowed * No mechanized milling * Required to use agave fibers during ferment and distillation * The stills must be direct fire clay stills
32
What does **100% Agave** mean on the label?
This indicates that **all** fermentable sugars are from Agave.
33
What is the minimum aging for **Reposado** Tequila?
**Two months** in oak
34
What is the minimum aging for **Añejo** Tequila?
≥1 year in oak
35
What is the minimum aging for **Extra Añejo**?
≥3 years in oak
36
What is the minimum aging for **Reposado** Mezcal?
≥2 months in oak
37
What is the minimum aging for **Añejo** Mezcal?
≥1 year in oak
38
What is the term for a **farmer** who harvests agave plants?
Jimador