From the SAT Lexicon.
What clusters can we expect for malt and grain aromas?
- Bread
- Sweet / Confectionary
- Dried Fruit
- Nut / Bean
From the SAT Lexicon.
What clusters can we expect for hop aromas?
- Floral
- Berry
- Pome Fruit
- Citrus Fruit
- Stone Fruit
- Tropical Fruit
- Herbaceous
- Herbal
- Other
From the SAT Lexicon.
What clusters can we expect for yeast aromas?
- Fruit
- Spice
- Farmyard
- Other
From the SAT Lexicon.
What are pome fruits?
Apples and pears.
From the SAT Lexicon.
Name the yeast-derived farmyard aromas.
- Hay
- Horse blanket
- Leather
- Earth
- Damp wool
From the SAT Lexicon.
Name the yeast-derived spice aromas.
- Clove
- Nutmeg
- White peppercorn
- Black peppercorn
- Aniseed
From the SAT Lexicon.
Name the yeast-derived fruit aromas.
- Apple
- Pear
- Lemon
- Orange
- Grapefruit
- Strawberry
- Grape
- Apricot
- Cherry
- Peach
- Banana
- Pineapple
- Fig
- Dried Fruit
From the SAT Lexicon.
Name the yeast-derived other aromas?
- Bubblegum
- Fruit Candy
- Nail Varnish
- Liquorice
From the SAT Lexicon.
What color descriptors are used in the WSET SAT?
- Straw
- Gold
- Copper
- Brown
- Black
From the SAT Lexicon.
Why are terms such as yellow not used in the WSET SAT?
Yellow, and similar major colors (red, blue), have a wide range of hues, and it is not always possible to convey the exact color match when using a broadly defined term.
Colors such as straw or gold are much more closely defined.
From the SAT Lexicon.
Name the hop-derived floral aromas.
- Rose
- Geranium
- Lavender
- Jasmine
- Elderflower
- Blossom
- Chamomile
From the SAT Lexicon.
Name the malt and grain-derived bread aromas.
- Bread dough
- Water cracker
- Bread crumb
- Bread crust
- Biscuit
- Graham cracker
- Toasted bread
- Burnt bread
From the SAT Lexicon.
Name the hop-derived berry aromas.
- Strawberry
- Raspberry
- Redcurrant
- Balckcurrant
- Gooseberry
- Blueberry
From the SAT Lexicon.
Name the malt or grain-derived confectionary aromas.
- Honey
- Caramel
- Candy floss / candy cane
- Black treacel / molasses
From the SAT Lexicon.
Name the hop-derived citrus aromas.
- Grapefruit
- Lemon
- Lime
- Orange
- Mandarin
- Bergamot
From the SAT Lexicon.
Name the hop-derived stone fruit aromas.
- Peach
- Apricot
- Nectarine
- Cherry
- Plum
From the SAT Lexicon.
Name the hop-derived tropical aromas.
- Lychee
- Mango
- Melon
- Passion fruit
- Pineapple
- Papaya
- Guava
- Coconut
From the SAT Lexicon.
Name the malt and grain-derived dried fruit aromas.
- Raisin
- Prune
- Date
- Dried fig
From the SAT Lexicon.
Name the hops-derived herbaceous aromas.
- Grass
- Blackcurrant leaf
- Lemongrass
- Hay
From the SAT Lexicon.
Name the hop-derived herbal aromas.
- Mint
- Dill
- Sage
- Thyme
- Fennel
- Basil
- Black tea
- Green tea
From the SAT Lexicon.
Name the hop-derived other aromas.
- Pine
- Spice
- Earth
- Forset Floor
- Onion
- Garlic
- Cedar
- Peppercorn
