1
Q
Generally, where is wine more expensive: retail (off-premise) or hospitality (on-premise)?
A
Hospitality
2
Q
What is the difference between a specialist wine bar and a general bar?
A
- A specialist wine bar focuses on wine. Other drinks, while possibly served, are not the main focus. Wines sold at a specialist wine bar tend to be much like those found in specialist wine retailers.
- In a general bar, wine is not a focus; rather, it’s an option in a wide range of offerings.
3
Q
Select the correct answer.
The wines in non-destination restaurants tend to be:
- hard-to-find and super-premium
- mid-priced to premium
- inexpensive to mid-priced, usually from major brands
A
Inexpensive to mid-priced, usually from major brands
4
Q
Casual dining restaurants tend to sell brands that are ___ to ___ priced.
A
Mid- to premium priced
5
Q
Fine dining and destination restaurants sell what range of wines?
- inexpensive wines from major brands
- mid- to premium- priced brands
- premium to super-premium brands, some highly allocated, hard-to-find, and rare
A
Premium to super-premium brands, some highly allocated, hard-to-find, and rare.
WSET® Level 4 D2 Business of Wine
flashcards
Decks in class (7)
# Cards
