SAT Descriptions for WSET® Level 4 D5 Fortified Wines

Q

List:

Secondary aromas: Yeast (lees, autolysis, flor)

A

Biscuit
Pastry
Bread
Toasted bread
Bread dough
Cheese
Yogurt
Acetaldehyde (e.g. bruised apples, almonds)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

List:

Secondary aromas: MLF

A

Butter
Cream
Cheese

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

List:

Secondary aromas: Oak

A

Vanilla
Clove
Coconut
Cedar
Charred wood
Smoke
Chocolate
Coffee

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

List:

Tertiary aromas or flavors for RED wine

A

Dried fruit (fig, prune, raisin)
Cooked fruit (cooked cherry, cooked plum)
Leather
Earth
Mushroom
Meat
Tobacco
Wet leaves
Forest floor
Caramel

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

List:

Tertiary aromas or flavors for WHITE wine

A

Dried fruit (dried apricot, raisin)
Orange marmalade
Petrol (gasoline)
Cinnamon
Ginger
Nutmeg
Almond
Hazelnut
Honey
Caramel

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

List:

Tertiary aromas: deliberately oxidized wines

A

Almond
Hazelnut
Walnut
Chocolate
Coffee
Caramel

How well did you know this?

1

Not at all

2

3

4

5

Perfectly