What does ‘Junmai’ indicate on a sake label?
Sake made with only rice, water, yeast, and koji, without added alcohol.
Junmai means ‘pure rice’ and indicates a traditional brewing method without additives.
Fill in the blank:
Daiginjō sake must have a rice polishing ratio of at least ______%.
50
What does ‘Honjōzō’ mean in sake labeling?
Sake made with a small amount of added distilled alcohol.
Honjōzō sake often has a lighter body and aroma due to the addition of distilled alcohol.
How does Nigori sake differ in appearance?
It is cloudy due to remaining rice solids.
Nigori is coarsely filtered, allowing some rice sediment to remain, giving it a milky appearance.
What characteristic does ‘Nama’ sake have?
It’s unpasteurized.
Nama-zake requires refrigeration and has a fresher, more vibrant flavor profile.
True or False:
‘Koshu’ refers to aged sake.
True
Koshu sake is matured for several years, developing complex flavors and aromas.
Fill in the blank:
‘Futsū-shu’ is considered ______ sake.
Table
Futsū-shu is the most common and least expensive type of sake, often with added alcohol and flavorings.
What is the rice polishing ratio for ‘Junmai Daiginjō’ sake?
At least 50% of the rice grain is polished away.
This high polishing ratio results in a very refined and elegant flavor profile.
Select the correct answer:
Which ONE of the following labelling terms means a sake is unpasteurised?
a. Koshu
b. Sparkling
c. Nama
d. Nigori
c. Nama
Select the correct answer:
Which ONE of the following labelling terms means a sake is aged?
a. Koshu
b. Sparkling
c. Nama
d. Nigori
a. Koshu
Select the correct answer:
Which ONE of the following labelling terms means a sake is cloudy?
a. Koshu
b. Sparkling
c. Nama
d. Nigori
d. Nigori