3.1.2 Carbohydrates Flashcards

Compare the structure and functions of mono-, di- and polysaccharides and relate structure to biological roles. (22 cards)

1
Q

What class of biological molecule includes sugars, starch and glycogen?

A

Carbohydrates

Carbohydrates are organic molecules composed of carbon, hydrogen and oxygen, often used for energy storage or structural roles.

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2
Q

What type of monomer forms larger carbohydrate molecules?

A

Monosaccharides

Monosaccharides are single sugar units that act as building blocks for disaccharides and polysaccharides.

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3
Q

Name three common monosaccharides found in biological systems.

A
  • Glucose
  • Galactose
  • Fructose

These are hexose sugars with the same molecular formula but slightly different structures.

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4
Q

What type of chemical bond forms when two monosaccharides join together?

A

Glycosidic bond

This bond forms during a condensation reaction between two sugar molecules.

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5
Q

Fill in the blank:

Two monosaccharides join together through a _______ reaction to form a glycosidic bond.

A

Condensation

The reaction removes a molecule of water as the bond forms.

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6
Q

What carbohydrate is produced when two glucose molecules join together?

A

Maltose

Maltose is a disaccharide commonly produced during starch digestion.

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7
Q

Which disaccharide forms when glucose combines with fructose?

A

Sucrose

Sucrose is the main sugar transported in the phloem of plants.

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8
Q

Which disaccharide is formed from glucose and galactose?

A

Lactose

Lactose is the sugar found in milk.

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9
Q

Glucose exists in two structural forms known as what?

A

Isomers

The two forms are α-glucose and β-glucose, which differ in the arrangement of atoms around one carbon.

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10
Q

What two specific structural forms of glucose exist in solution?

A
  • α-glucose
  • β-glucose

They differ in the orientation of the hydroxyl group on carbon 1.

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11
Q

What term describes carbohydrates formed by many glucose units joined together?

A

Polysaccharides

These are large polymer molecules built from many monosaccharides.

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12
Q

Which two polysaccharides are formed from α-glucose in living organisms?

A

Starch and glycogen

Both are energy storage molecules in plants and animals respectively.

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13
Q

Which polysaccharide is formed from β-glucose?

A

Cellulose

Cellulose forms strong fibres used in plant cell walls.

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14
Q

What is the main storage carbohydrate in animals?

A

Glycogen

Glycogen is stored mainly in the liver and muscles and can be rapidly broken down to release glucose.

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15
Q

What is the main storage carbohydrate in plants?

A

Starch

Starch is stored in plant cells and consists of amylose and amylopectin molecules.

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16
Q

What is the main structural carbohydrate found in plant cell walls?

A

Cellulose

Cellulose forms strong microfibrils that provide structural support to plant cells.

17
Q

Which reagent is used to test for reducing sugars?

A

Benedict’s solution

When heated to near boiling (≈95 °C) with a reducing sugar, the solution changes from blue to green, yellow, orange or brick-red depending on the concentration of reducing sugar.

18
Q

What colour change occurs when Benedict’s test gives a positive result for reducing sugars?

A

Blue to brick-red precipitate

The colour may vary depending on sugar concentration.

19
Q

How can a non-reducing sugar be tested using Benedict’s solution?

A

Hydrolysis

The sugar is first hydrolysed with dilute acid, neutralised, then tested with Benedict’s solution.

20
Q

Which reagent is used to test for starch?

A

Iodine solution

Iodine/potassium iodide turns from brown/orange to blue-black in the presence of starch.

21
Q

True or False:

Glycogen is the main storage carbohydrate in plants.

A

False

Plants store carbohydrates mainly as starch, while animals store glycogen.

22
Q

Fill in the blank:

Iodine solution turns _______ in the presence of starch.

A

Blue-black

This colour change is used in qualitative food tests for starch.